Since I transitioned to solid foods seven weeks ago, I’ve tried lots of recipes. They have predominantly been just okay. So, when I tried this Buffalo Chicken Dip – which I have been eating plain with a spoon in a quantity of a quarter cup – I had to share.
It’s tremendous! It’s definitely spicy but still edible with just a spoon. It’s also not too spicy to require me to break the – nothing to drink within a half hour of eating rule. Finally, because it’s shredded chicken, there is no danger of developing that feeling that there is dry food stuck in my esophagus.
*Cooking tip – cook the chicken breasts in an electric pressure cooker/ instant pot. Then, put the chicken into a kitchenaid mixer. It will shred the chicken beautifully!
*Cooking tip 2 – reduce the fat in this recipe by using low fat cream cheese and low fat or fat free cheddar and mozzarella cheeses.